International Nutrition Research Conference
Event Book
Event program
Scientific Program
About
Magnus Group successfully completed the “1st Edition of Nutrition Research Conference (Nutrition 2021)” virtually during September 09-10, 2021.
Researchers and students from all over the world attended the conference, making it one of the most productive and well-attended events of 2021. The presence of renowned scientists, talented young researchers, food technologists, nutritionists, dietitians, students and business delegates made the conference stand out, propelling the two-day event forward with thought-provoking Keynote and Plenary presentations centred on the theme “Future trends in the rising technology for nutritional science.” This conference featured a wide range of application-oriented solutions to real-world problems for the analytical and food science communities, with case study presentations, enlightening technical sessions, working group discussions, poster presentations, and peer-to-peer exchanges.
Scientific Committee Members
David Henman
Rivalea Australia, Australia
Ascension Marcos
Institute of Food Science, Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC), Spain
Justyna Zulewska
University of Warmia and Mazury in Olsztyn, PolandSpeakers
Dalia El Khoury
University of Guelph, Canada
Angelo Michele Carella
T. Masselli-Mascia Hospital, Italy
Monika Modzelewska Kapitula
University of Warmia and Mazury in Olsztyn, Poland
Hipolyana Oliveira
State Technical School of Palmares, Croatia (Hrvatska)
Pavlina Koseckova
Masaryk University, Czech Republic
Slimane Belbraouet
Université de Moncton, Canada
Hayley Carroll
Holy Name Medical Center, United States
Francesca Mariani
Institute for Biological Systems, National Research Council, ItalyGallery
Reviews
Title : Technology and The Future of Pig Nutrition
David Henman, Rivalea Australia, Australia
Title : Trimethylamine N-oxide metaorganismal pathway, a universal metabolic pathway, contributes to cardiometabolic disease
Zeneng Wang, Cleveland Clinic, United States
Title : Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Raffaele Pilla, St. John of God Hospital, Italy
Title : microRNAs and Gut Microbiota: Is there a link? Update and Review
Angelo Michele Carella, T. Masselli-Mascia Hospital, Italy
Title : Lactose intolerance - how does it affects dairy industry?
Justyna Zulewska, University of Warmia and Mazury in Olsztyn, Poland
Title : Immunonutrition in the COVID-19 era
Ascension Marcos, Institute of Food Science, Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC), Spain