Understanding how nutraceuticals protect against atherosclerotic cardiovascular disease
Autism spectrum disorder and nutrition
Innovation of feed and feeding in intensive shrimp farming
Harmonization principles of food ecolabelling and nutrition claims labelling
Nutrition for vision: A primer for eye health
Polycystic ovary syndrome in young females: Presentation of the research outcomes
Improved food security in this century while averting global environmental degradation
Introduction of the HOFOOD project and engineering approaches on the relationships between nutrition and high pressure processed foods
A wellness program for preschool children with disabilities
Beneficial effects of probiotics in the different stages of life: From gestation to aging
Dietary risk factors for lung cancer in never smokers
Supplementation of spirulina (= Arthrospira) platensis induces immunosuppression through increasing T-regulatory cells in a Syngeneic Mouse Model of Breast Cancer
Linkages of modern dairy HUB/VMCC model for rural milk producers for mitigating nutrition in Bangladesh perspective
Recent insights into the realms of medicinal properties of select spices for its health benefits - An Indian perspective
Impact of health seeking behavior on pulmonary TB care in Raipur district of Chhattisgarh province India: Community based study
Implications of metabolites derived from gut microbiota on obesity
Mulmina®: The natural blend with clinically proven efficacy
Optimization of supercritical fluid extraction for enhanced yield of gingerol compounds from ginger oleoresin: A pilot-scale study
Nutritional and vitamin A status of preschool children in Constantine (East Algerian)
Identification and antibiotic resistance of lactic acid bacteria isolated from sheep milk
Standardization of orange flesh sweet potato juice fortified with lemon peel for vitamin A nutrition intervention among school age children; A comparative analysis.
Early-life supplemental antioxidants and thermal manipulation on physiological and performance of broiler chickens in Hot-Tropical environments
Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d’Ivoire
Microbiological and nutritional quality of banku a fermented maize and cassava-based food consumed in West Africa
Probiotic potential of Bacillus strains isolated from traditional cassava ferments (Manioht esculenta crantz)
Nutritional supplements to support recovery after foot surgery – A pilot study
Mother–Infant feeding interaction training: The impact on family eating habits and atmosphere during mealtime
Mulmina® mango recovery management drink: Retrospective study
Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales
An in-depth examination of the hazards posed by food adulteration to human health
Overweight, calcium intake and calcium levels in a group of children in Tebessa
Exploring the perception of whole grain foods in school meals: Insights from Egyptian primary schools
Effects of the probiotic lactic acid bacteria pediococcus acidilactici and pediococcus pentosaceus on the growth performance of tilapia fish (Oreochromis Niloticus) at the larval stage
Analyzing the transition of food loss and waste reduction in the food-security nexus among farming households in Southwest, Nigeria
Time to death and predictors of mortality among under five children with severe acute malnutrition admitted at mulanje district hospital
Management of overweight and obese subjects: Application of a hypocaloric diet
Hypothalamic obesity: The importance of early nutritional management
2016 © Copyrights Magnus Group.
Terms and Conditions | Privacy Policy