Biography:
Joanna Mrozek, MSc, Dietitian, PhD. student of Food Technology and Human Nutrition. Graduate of Dietetics, Faculty of Food Technology, the University of Agriculture in Krakow. Currently, she is continuing her education at the same university. She researches on entitled ,,Evaluation of the nutritive value of vegetables biofortified with iodine and their health-promoting properties - in vivo studies on animal model". In addition, she works actively as a dietician in a clinic dietary
Assessment of diet and nutritional status of a patient with hypothyroidism, Hashimoto and dyslipidemia a clinical case study